Chicken Korma

Ingredients:

• Chicken (1kg)

• 500 gms Onion for Frying

• 250gm Raw Onion Paste

• Curd (400gm)

• Dhaniya Powder (4 tablespoon)

• Everest Chicken Masala (6 tablespoon)

• Tomato Puree (250gms)

• Haldi (1 tablespoon)

• Red Chilli Powder (2 tablespoon)

• Salt (1.5 tablespoon)

• Tej Pata (4)

• Small Elaichi (7)

• Big Elaichi (2)

• Jeera/ Fennel Seeds (1 tablespoon)

• Black Pepper (6)

• Cinnamon (1 big Stick)

• Clove,Long (6)

• Big Elaichi (1)

• Garam Masala Powder (1 tablespoon)

Procedure:

• Fry Onions in Deep Oil when becomes golden brown, keep it in freezer & crush with your hand or in Grinder

• Fry Chicken & then take out.

• Add all the Dry Spices

• Add Onion (Raw) Paste, Ginger & Garlic Paste

• Add Turmeric, Chilli Powder, Salt, Dhaniya Powder, Everest Chicken Masala, Garam Masala (First add all these in a bowl & add water to make a paste of it & then add it)

• Add Tomato Paste & fry the Masala till it releases Oil

• Add Chicken

• Add Dahi & Mix Well for few Mins

• Add 1 Glass water & Mix Well & Cover it.

• Few Mins before when Chicken is almost ready add Fried Onion Paste & Cover it till chicken is ready.

• Add Kewra at last.

Procedure 2:

• Take a utensil suitable for marination, add curd, red chilli powder, Turmeric powder, salt, lemon juice, Everest Chicken Masala, Garam Masala Powder, Elaichi Powder, Ginger Garlic paste etc & mix well.

• Add Chicken in it & put it in the fridge for minimum 30 mins.

• Take a Kadai & heat oil in it, add all dry spices in it till they start to crackle, fry little onions till light brown, put the marinated chicken in it & cook well till the masala does not cook well(5mins on medium flame).

• Add Tomato Puree & cook till masala leaves an oily layer & masala turns brown (10 - 15 mins)

• Add little water in it & cover & cook it for 10 15 mins on slow flame.

• Add Kewra in it & close the flame.

Note : Always When Onions have to be fried Golden Brown then Fry them in More Oil in a little Deep Utensil on Medion Flame & cut the Onions thinly sliced & separate them from one another.