Vermicelli Pudding

Ingredients

• 75 gm Vermicelli

• 1.5 Ltr Milk

• Nuts

• Sugar as per taste (12 tablespoons)

• Ghee (2-3 tablespoons)

• Elaichi (2)

Procedure

• Add Ghee in a Pan & heat it, add Vermicelli in it and roast till Golden Brown.

• Boil Milk in a separate pan with cardamom and add roasted Vermicelli in it.

• On slow flame cook for 5 mins

• Add Nuts in the end.