Chole Bhature

Bhature

• 1 kg maida

• 2 Eno

• 2 big scoop dahi

• 5 tablespoon ghee

• 1 glass lukewarm water

Chole (white)

• 250gm kabuli chana

• 2 tablespoon Chole Masala

• 3 tablespoon Garlic & Ginger Paste

• 2 Big Onions Paste

• 5 Tomato Puree

• 1 Big Elaichi

• 2 Tej Pata

• 4 long

• 4 Black Pepper

• ¼ tablespoon Sauf

• ¼ Ajwain

• 1 tablespoon Red Chilli

• ½ tablespoon Haldi

• 1 tablespoon Salt

• 4 tablespoon Channa Masala

• 1 tablespoon Garam Masala

Procedure

• Heat Oil in a pan, add all Khade Masale

• Add Ginger Garlic Paste, after 3 mins add Onion Paste, Fry for 5-7 mins

• Add Salt, Red Chilli, Dhaniya Powder, Haldi, Kastoori Methi, Garam Masala, Chana Masala. Fry for 5 mins.

• Add Tomato Purre, Fry for 7 mins till masala releases Oil.

• Add Boiled Chole, Add 1 glass water and let it cook for 5 mins.