Red Sauce Pasta

Ingredients

• 1 Bowl Pasta (7 Hands full)

• 4 Tomato (Big)

• 2 Onion

• 5-6 Cloves Garlic

• Small Node of Ginger

• ½ tablespoon Red Chilli

• ½ Tablespoon Salt

• ⅔ Tablespoon Black Pepper

Procedure

• Boil Pasta, Add Little Oil & Salt

• Make Purre of Ginger, Garlic, Onion & Tomato.

• On a Pan Add one tablespoon Oil, Add Onion, Garlic & Ginger Paste

• Heat for 3-4 Mins, Add Tomato Purre and Heat for 5 mins

• Add Strained Pasta, Mix Well & Cover it after slowing down the Stove for 3 Mins.