Muradabadi Biryani

Ingredients

• 500 gms Chicken

• 2 Tej Pata

• 1 spoon Sauf

• 1 spoon Dhaniya Seeds

• 6 Black Pepper

• 6 Black cloves

• 1 star

• 1 Big stick of Dal Chini

• 500 gms Rice (15 mins in water before preparation)

• 4-5 spoon Dahi

• 4-5 choti Elaichi

• 2 Badi Elaichi

• Red Color

• 1 onion whole without peel

• 2 onion chopped

• 1 garlic whole

• 2 spoon Ginger Garlic Paste

• 2 spoon Salt

• 6 Green Chillies

Method

• Put chicken in Pan, Add water till the water is almost 2 times the chicken level, add the whole onion, 1 garlic, dalchini, Black Pepper, star, Badi Elaichi, Tej Pata in water.

• Take a Muslin Cloth, add Dhaniya seeds & Sauf & tie a knot & put it in water. Boil the water for 10mins. After that take out chicken pieces & strain the water, squeeze out the ingredients properly to ensure all their flavour comes in Zakhni (stock).

• Take a Pan add oil in it & Fry onion till Red Brown on medium flame and take it out separately.

• Add Elaichi, Black Cloves, fry for 1-2 minutes then add Green Chillies & Ginger Garlic Paste, Fry for 1-2 mins then add Chicken in it, Fry for 3-5 mins then add Dahi in it & fry for 4 mins.

• Add Rice in it and water twice the rice level & cover it to boil. Once it gets Boiled add fried Onions & little of Color to Rice, on slow flame cook it for few minutes & close it.

• Garnish it with Onion Rings